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Beer, Wine, and Ciders

Bottle Prices available as well

Wines

House Pino Grigio

$4.75

Alpen Cellar Chardonay

$8

Kendall Jackson Chardonay

$8

Dry Creek Sauvignon Blanc

$9

Champagne

$6

Wine Margarita

$7.50

Wine Strawberry Daiquiri

$7.50

House Cabernet Sauvignon

$4.75

Decoy Merlot

$8

OZV Zinfandel

$7

Joel Gott Cabernet Sauvignon

$9

Ramerirez de la Piscina

$10

Beers & Ciders

Coors Light

$4.00

Corona

$4.75

Heineken

$4.75

Sierra Nevada

$4.75

Laguanitas

$4.75

Apple Cider

$6.75

Cherry Cider

$6.75

Mimosas

Classic

Orange Juice and House Bubbles

$8

Strawberry Lemonade

Strawberry lemonade and House Bubbles

$8

Crooked Cranberry

Cranberry Juice and House Bubbles

$8

Ruby Red

Pink Grapefruit Juice and House Bubbles

$8

Red Sun

Orange Juice, Cranberry juice and House Bubbles

$8

Family owned restaurant. Excited to serve city food at country prices. Pastas and breads are made fresh in house. Rolling specials and easy modifications make this small menu, versatile and delicious every visit. Saturday and Sundays brunch and mimosas are a must.

 

How did we get here? Well over 10 years ago a waitress and a chef had a dream. We wanted to have our own restaurant. With out money in the family or equity to borrow from we needed a plan. Step one I (Mistee) get a teaching degree so that we can buy our first home, check. Step two buy the home, check. Step three build equity, that part simply took time, check. While waiting to build the equity I took a business class, first lesson (I kid you not) just do it! The final step was find a place we could lease and last summer (2024) we just so happened to be in the right place at the right time. We saw the lease sign at 2083 Balls Ferry probably the day it was posted, we applied as fast as we could. Long story short after 6 months of hard work and learning the ins and outs of restaurants we opened in February. The customers are amazing, the food is great and we are more than excited to finally have our dream come to life. With a good check list and some tenacity anything is possible. Like Nike and my business professor say, "just do it!" 

beniscalicuisine@gmail.com

2083 Balls Ferry Rd, Anderson, CA 96007, USA

(530) 364-2057

As of August 1, 2025 a 3% credit surcharge will be applied (excludes debit cards) 18% service charge will be applied for parties of 6 or more 

© 2025 by Beni's California Cuisine. Powered and secured by Wix

 

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