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Dessert Menu

Dessert

Chocolate Lava Cake

$9

Coconut Flan

$8

Creme Brulee

$8

Ice cream Sundae

$7

Rootbeer Float

$7

Lemon Cheesecake

$10

Family owned restaurant. Excited to serve city food at country prices. Pastas and breads are made fresh in house. Rolling specials and easy modifications make this small menu, versatile and delicious every visit. Saturday and Sundays brunch and mimosas are a must.

 

How did we get here? Well over 10 years ago a waitress and a chef had a dream. We wanted to have our own restaurant. With out money in the family or equity to borrow from we needed a plan. Step one I (Mistee) get a teaching degree so that we can buy our first home, check. Step two buy the home, check. Step three build equity, that part simply took time, check. While waiting to build the equity I took a business class, first lesson (I kid you not) just do it! The final step was find a place we could lease and last summer (2024) we just so happened to be in the right place at the right time. We saw the lease sign at 2083 Balls Ferry probably the day it was posted, we applied as fast as we could. Long story short after 6 months of hard work and learning the ins and outs of restaurants we opened in February. The customers are amazing, the food is great and we are more than excited to finally have our dream come to life. With a good check list and some tenacity anything is possible. Like Nike and my business professor say, "just do it!" 

beniscalicuisine@gmail.com

2083 Balls Ferry Rd, Anderson, CA 96007, USA

(530) 364-2057

As of August 1, 2025 a 3% credit surcharge will be applied (excludes debit cards) 18% service charge will be applied for parties of 6 or more 

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