top of page

Lunch And Dinner

Served Tuesday-Saturday 10am-9pm Sundays 10am-5pm Monday Closed



Starter




Gnocchi

House-made Gnocchi served with Pesto, Alfredo Cream or Marinara sauce topped with Fresh Parmesan Cheese

$12



House Salad

Spring Mix, Feta, Carrots, Cucumbers, Candied Nuts with a house made Honey Miso Ginger Dressing

$8



Chicken Strip Basket

Breaded Deep Fried Chicken Breast

$12



Garlic Bread

Compound Garlic Butter sprinkled with Parmesan

$7



Soup of the Day

Ask your Server for more details

$8




Entrée




Chef Choice Steak

12 oz. Steak served with Mashed Potatoes & Market Vegetables Sided with our house made Steak Sauce

$30



Beni's Burger

8oz. Burger Patty, Homemade Brioche Bun, Onions, Pickles, Lettuces, Tomatoes, Cheddar Cheese, Chipotle Aioli Sided with Fries

$18



Cheese Raviolis

Homemade Raviolis filled with Ricotta, Mozzarella, Havarti Cheese tossed in homemade Marinara Sauce Garnished with Fresh Herbs

$16



Mac & Cheese

Elbow Pasta tossed in Creamy Cheese Sauce

$11



Fried Chicken Breast Sandwich

House Pickles, Red Onions, Tomatoes, and Lettuce with Honey Mustard Glaze Served on homemade Roll Sided your choice of Fries or Salad

$18



Tri-Tip Sandwich

Balsamic Fresh Herb Marinated Tri-Tip, Caramelized Onions, Mushrooms, Cheddar Cheese, Dijon Mustard Aioli Served on homemade Roll Sided with Fries

$19



Fettuccine

Homemade Lemon Basil Fettuccine, Pan Seared Chicken Breast, Tossed with Garlic, Shallots & Alfredo Sauce Garnished with Parmesan Cheese

$20



Lemon Shrimp Risotto

Garnished with Parmesan Cheese and Diced Tomatoes

$17



Blackened Salmon

Served with Mushroom Risotto, Balsamic Reduction and Spicy Créme Fraiche

$25




Add-On




Chicken Breast

$6.50



Burger patty

$6.50



Shrimp

$7



6oz Steak

$10



Salmon

$15



Fries

$5.50



add garlic

$1.00



Soda refill

$0.95



Fresh Brioche Roll

$1



Extra Sauce/dressing

$1


Family owned restaurant. Excited to serve city food at country prices. Pastas and breads are made fresh in house. Rolling specials and easy modifications make this small menu, versatile and delicious every visit. Saturday and Sundays brunch and mimosas are a must.

 

How did we get here? Well over 10 years ago a waitress and a chef had a dream. We wanted to have our own restaurant. With out money in the family or equity to borrow from we needed a plan. Step one I (Mistee) get a teaching degree so that we can buy our first home, check. Step two buy the home, check. Step three build equity, that part simply took time, check. While waiting to build the equity I took a business class, first lesson (I kid you not) just do it! The final step was find a place we could lease and last summer (2024) we just so happened to be in the right place at the right time. We saw the lease sign at 2083 Balls Ferry probably the day it was posted, we applied as fast as we could. Long story short after 6 months of hard work and learning the ins and outs of restaurants we opened in February. The customers are amazing, the food is great and we are more than excited to finally have our dream come to life. With a good check list and some tenacity anything is possible. Like Nike and my business professor say, "just do it!" 

2083 Balls Ferry Rd, Anderson, CA 96007, USA

As of August 1, 2025 a 3% credit surcharge will be applied (excludes debit cards) 18% service charge will be applied for parties of 6 or more 

© 2025 by Beni's California Cuisine. Powered and secured by Wix

 

bottom of page